Our Food and Drink Options
While our menu changes day to day and seasonally to reflect seasonal ingredients, please find a sample of some of our dishes for this season. **Call for the daily menu. 985-796-4466
Soups & Salads
Louie Salad
romaine, shrimp, avocado, tomatoes, boiled egg, Louie dressing
$15
Roasted Beet Salad
candied pecans, goat cheese, balsamic vinaigrette
$15
Pear Gorgonzola Salad
baked in phyllo, champagne vinaigrette
$14
Heart of Romaine Salad
lardons, teardrop tomatoes, Ceasar dressing
$14
French Onion Soup
carmelized onions, beef broth, gruyere
$11
R25 House Salad
mixed lettuce, shaved carrot, baby pear tomatoes, creamy garlic dressing
$10
Pistacio Crusted Goat Cheese Salad
baby lettuces, balsamic vinaigrette
$13
Small Plates
Crawfish and Artichoke Dip
toasted baguette
$18
Scampi Andre
Pernod cream
$14
Corn Fried Oysters
1/2 dozen oysters in cornmeal batter, pickled jalapeno tartar sauce
$16
Shrimp Cocktail
avocado, tomato, cucumber, house cocktail sauce
$12
Frog Legs Provencal
tomatoes, garlic butter
$15
Baked Crepes
boursin and crawfish filled crepes topped with crawfish sauce
$13
Escargot
green garlic butter
$16
Fried Burrata
tomato sauce, herb chili oil
$14
Oysters Roux
baked oysters, garlic breadcrumbs
$16
Large Plates
Grilled Mahi
lemon caper butter
$34
Fried Soft Shell Crab
lemon butter, charred broccolini
$37
Tuscan Chicken Breast
sundried tomatoes, spinach, parmesan cream
$30
Moules & Frites
lemon, garlic, white wine, duck fat fries
$25
Grilled 16 oz Ribeye
garlic butter, rissole potatoes
$55
Filet Mignon au Poivre
dauphinoise potatoes
$49
Pan Seared Redfish
jumbo lump crabmeat, lemon butter
$32
14 oz Pork Chop
mushroom, white wine sauce, sweet potatoes gratin
$34
Flat Iron Steak
shallot sauce, cauliflower gratin
$36
Lemon and Dill Glazed Salmon
herbed rice, broccolini
$35
Chef's Meaty Cheese Lasagna
house tomato sauce, parmesan
$26
R25 Burger
cheddar & American cheesse, carmeliized onions, lettuce, tomato, house-made pickles, chef's secret burger sauce, & house cut fries of petite salad chef's style add fried egg & duck fat fries + $2
$18